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What'southward on your menu for Thanksgiving dinner this year? If yours is like around 20 1000000 other American homes, the venerable green bean casserole is probable making an advent on your table. While this savory side is a fourth dimension-honored classic, it's not always the nearly exciting pick in the Thanksgiving smorgasbord. Just that'south all nearly to modify.

This year, y'all've got some great options for taking your greenish beans to new heights in flavor, healthfulness and variety. We've rounded upwardly five fresh and fun takes on this signature Thanksgiving dish that might just be the best you and your guests have always tried — and might just see you shoving Grandma'due south old recipe card to the dorsum of the family cookbook.

The Big Bean Debate: Fresh, Canned or Frozen?

When it comes to the greenish beans y'all add to your casserole, you may be surprised to see that your options run the gamut from fresh to frozen to canned — and this list features recipes that apply all 3 different types. Only y'all might have a preference for 1 over the other, and it'due south not necessarily a decision to accept lightly; the beans are the majority of the casserole, the main attraction, after all.

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The beans you cull really all come down to what you similar best. It's recommended that y'all follow these recipes as closely as possible for the most succulent results, merely if, for instance, yous don't have time to pick out the highest-quality fresh beans from the produce department, y'all can certainly substitute one blazon for the other. The measurements won't modify — cup for loving cup is the best style to go — only y'all might want to concord back on the table salt or rinse the beans if you're using canned.

Planning to buy fresh green beans? Look for firm, vivid beans that snap in half when y'all bend them. Avert beans with blemishes if possible, only don't worry nearly the tough, stringy ends; you'll trim those off before calculation the beans to your recipe.

All-time Classic Green Bean Goulash

Sometimes, you just tin can't beat an original. If your Thanksgiving shopping list has included those telltale red-and-white cans of Campbell'southward Cream of Mushroom soup since before you can remember, you're sure to dear this nostalgia-inducing, archetype casserole grooming cheers to the one and merely Campbell's itself.

This comforting dish comes together quickly with canned green beans, Campbell'south Foam of Mushroom soup, milk, soy sauce and pepper. For the easiest grooming possible, you can stir everything together correct in the aforementioned casserole dish and pop it directly into the oven — later on topping it with French's fried onions, of form. Bake it long enough to get information technology bubbling, and exist prepared for guests to request heaping servings. If you want to err on the side of circumspection (and stay on the adept sides of hungry guests), y'all tin can easily double or triple this recipe.

All-time Fancy Spin on a Green Edible bean Goulash

When you recollect about wowing your guests on Thanksgiving, your listen probably jumps to the typical slice de resistance — the turkey— right away. But who says humble green beans can't be every bit impressive with a few upgrades? Satisfy your guests' hunger and their appreciation for the finer things with this fully fancified accept on green bean goulash…or would that be classerole?

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Direct from Bon Appetit comes an elegant recipe that takes this classic up a notch with the addition of Parmesan cheese, cremini mushrooms, thyme, garlic and indulgent heavy foam — not to mention an artfully rustic presentation. Outset, trim beans with a chef's pocketknife and cutting board before humid them in batches. Brown mushrooms, butter and thyme, and ready a fresh béchamel sauce with rich cream that's amped upward with garlic, Parmesan, salt and pepper. Later placing the beans and mushrooms in a baking dish, blanket them in the béchamel sauce and bake before topping them with more onions. Thanksgiving just got lavish.

The Best Salubrious Twist on Green Bean Casserole

Thanksgiving might not always be the near waistline-friendly holiday, and you'd certainly be forgiven if y'all and your guests didn't worry also much almost eating healthily during the big repast. Who doesn't love a little indulgence? But a few tweaks here and there can help sneak some healthiness into greenish bean casserole, and believe us when nosotros tell you your loved ones won't miss a thing. It's a great workaround if yous're planning a more wholesome card overall this year — or if you want to salve the indulging for dessert.

This recipe from Delish is our go-to choice for a lower-fat light-green bean goulash thanks to its use of skim milk and sauteed, panko-dusted onions. And using fresh green beans instead of canned means you'll skip out on some of that pesky added sodium, likewise. To start, cook sliced onions for the topping in a skillet, and and then toss them with toasted panko crumbs, salt and pepper. For the main casserole, trim and boil the green beans until they're crisp-tender and add them to a blistering dish.

Next, information technology's time for the sauce. Using a cheese grater, shred mushrooms and saute them with garlic and even more onions (which you can as well grate for a smoother sauce). Create a roux with flour, skim milk and chicken stock in the same pan and, after information technology's thickened, stir it into the greenish beans. Later on 20 minutes in the oven and 10 more minutes blistering with the fried onions sprinkled on pinnacle, you're good to go — and healthily and so.

Best Easy-to-Make Light-green Edible bean Casserole

Have yous always struggled to detect a fashion to melt everything you need with four burners and just one oven? If there's any time of twelvemonth when you're probable to come across this culinary roadblock, it'south probably Thanksgiving. But one undecayed countertop appliance — your boring cooker — can salvage the day (and a spot on your stove) when you lot prep this easily-off green bean goulash recipe from The Magical Wearisome Cooker. Equally an added bonus, it serves up to 20 people — or maybe 10 diehard fans of this Thanksgiving staple.

Green bean goulash doesn't become much easier than this. Place drained green beans and one-half of the recipe'south fried onions into the bowl insert of a dull cooker or an Instant Pot (which has a handy slow-cook function) that y'all've coated with non-stick cooking spray. Then, stir together mushroom soup, milk, pepper and onion powder and pour this alloy over the green beans. Cook the beans on the appliance's high setting for 2.5 hours, and then sprinkle browned fried onions over the contents of the crockpot.

If desired, yous can use fresh, trimmed green beans in place of the canned variety in this recipe. You'll need about 10 cups of them, and you'll desire to add an hour or so to the cooking time to get them squeamish and tender.

Dietary Restrictions? Here Are the Best Gluten-Free and Vegan Light-green Bean Casseroles

Accommodating different dietary preferences and requirements is a great fashion to make guests feel more than welcome in your dwelling house, and that feeling is what Thanksgiving should actually be about. By choosing some key ingredients and taking a few actress steps during prepping, you'll exist able to whip up some fresh takes on green bean casserole that'll delight the gluten-free and vegan friends and family around your table.

Perennial holiday favorite Betty Crocker really has a terrific gluten-free dark-green bean casserole that fifty-fifty boasts the essential crisis of crispy fried onions. Y'all'll prep those tasty onions commencement past slicing them and coating them with a fluffy batter made of buttermilk, gluten-free Bisquick mix, common salt and pepper. Later soaking the onions in the milk, bleed them in a colander, glaze them with the concoction and deep-fry them to golden perfection. Once you set aside the crispy onions, putting together the casserole is every bit easy as stirring up some cooked frozen dark-green beans, cream of mushroom soup, tamari (a gluten-costless type of soy sauce) and pepper and baking it, topping the dish with the onions during the last v minutes of blistering.

Vegan pals will love this recipe from Minimalist Bakery, which forgoes the dairy-heavy cream of mushroom soup in favor of a homemade white sauce with almond milk every bit its base. It besides uses fresh dark-green beans, which you can substitute with canned to save a picayune fourth dimension. This vegan Thanksgiving recipe comes together as you saute olive oil, shallot, onion and mushrooms for the base of the "cream" sauce before creating a roux with flour and almond milk. Sparse it out with a fleck of vegetable stock, add together your dark-green beans and voila — you'll have a casserole that even the omnivores at the political party volition enjoy.